New England Lobster Roll

New England Lobster Roll

Serves 2

Ingredients

• 2 c Fresh Lobster Meat cooked, cut into bite size pieces

• ¼ c Mayonnaise (preferred brand Cains)

• 1 Tsp Lemon Zest

• 2 Tbsp Scallions, chopped

• ¼ Tsp Coarse Kosher Salt

• ⅛ Tsp Black Pepper

• 2  Hot Dog Rolls, buttered and toasted

Directions

1. In a medium sized bowl, add the lobster meat, mayonnaise, lemon zest, scallions,  salt and pepper, mix until combined.

2. Spread butter on rolls and toast in a skillet until golden brown.

3. Add lobster mixture into the buns.  Enjoy!